Bread Pokoda

Ingredients

Bread slices

Gram flour ( Kadala mavu/ Besan)

Oil

Salt

Preparation

*Cut the bread slices in triangular shape

*Take the gram flour in a bowl

*Put salt

*Add water slowly and mix thoroughly to  get a thick batter

*Heat the oil in a frying pan on medium high  heat

*Dip the bread slowly into the batter one at a time

*Drop the slice slowly into the oil in the frying pan 

*Fry both sides until it is brown golden colour

*Take it out and keep it in a plate

* Have it with chutney or sauce